Saturday, August 15, 2009

Around Town: Mannequin, My Flat, Balclutha, Otago Peninsula.

Kiwi slang lesson 4:
several common words and phrases to use with friends

knackered: the Kiwi version of "tired".
dear: to be incredibly expensive, or of great worth.
snapped: to be caught red-handed
feed: a big meal
ra...ra...ra...: to be compared to the U.S. version of "blah blah blah", an expression used when describing someone who is ranting angrily. Pronounced the same way that cheerleaders in the U.S. yell for teams.

conversation example:
"oy bro, I was quite knackered after that massive feed"
"where did you go to eat?"
"Bacchus, in the Octagon"
"aw yeah? I heard that place was quite dear"
"I reckon bro, I'll be snapped when my mom looks at my credit card statements, 'what were you doing eating there? ra...ra...ra...' "

Once again, I have to apologize for not posting for awhile. These past two weeks have been a blur of little trips to Balclutha, the Peninsula, wine and dinner at the Mannequin chef Shaun's house, bus rides into downtown Dunedin with Sarah, and of course, work.

Here's a collage of pictures: my flat, where I work, and other odds and ends. I hope that you're fitting your Kiwi slang lessons into your day-to-days.
This is 28 Pentland Street! The long awaited tour of my flat commences now! Notice the strange fence/gate in the front, I am at a complete loss to describe it's function. There's Simon coming home from class on his bike. I would tell you to check the scale of our house to Simon's height, but keep in mind Simon's giraffe-like height.


We went to Balclutha for a few nights to visit with Simon's parents last week. Simon's mom made a really delicious pumpkin soup and casserole, and insisted that I sleep in an actual bed and not on the floor. I ended up kicking Roy out of bed, but he was seriously happy to be able to play video games with Simon into the wee hours of the morning. This picture is taken on the street that Simon's parents live on- Boyd Street.

This is the stream behind my house, there's a hiking trail on the right and on the left is my backyard.


This is the hill at the top of my road, Pentland Street, notice the sheep in a line. Every morning before I go to work there are always sheep grazing on the hills around the house. There are a lot of farms, and beautiful houses on the hills around the valley, whereas the valley itself is mainly cheap flats (see above).


This is the street entrance to the Mannequin. I put those signs out everyday I open!
This is the inside of the Mannequin, what I see when I'm working. Because it's winter there isn't much seating outside right now, but in about a month there will be about eight more tables to cover in the sun. This picture was taken at the front of the cafe/bar/restaurant where the seating is higher. 


The conservatory and outdoor seating are seriously treacherous with coffee in hand. A "long black" is made by putting a double shot of espresso on top of just enough hot water; they "go bad" within 30 seconds, so you have to get them to customers fast or re-make them. I ended up tripping outside and almost spilling a customer's long black on his head in my hurry. Woops.
That's where you can see me standing semi-frazzled and incredibly busy on most days of the week. On the left approaching the bar is Jana, my manager. She doesn't look that frightening, but you seriously have to trust me on this one...
Anyone who knows Simon, knows that he's obsessed with food. Here he is with that big grin on eating a filled croissant out front. He's pretty excited.
Once again, another picture taken on the road from Simon's parents house. I asked Simon what those mountains were called and he replied, "Mountains? Abi, those are hills".
The view out the window of 28 Pentland Street. June the cat lady lives two flats to the left. The flat on the immediate left is owned by a Scottish couple- Alex and Kathy. In their mid-40s, they are incredibly kind, and own an enormouscat named "Warlock".


The orange stuff growing on that hill is called "flax" and is a pretty serious rope product used at first by Maori iwis (tribes), but now commercialized nation-wide.

*   *   *

This week Jana told me that she "reckoned" that I was probably the most confident worker they've had at the Mannequin. After I rolled my jaw up off the floor, she told me that she thought it was because I was American. Kiwis are consistently trying to be humble, accommodating, agreeable. Jana and I talked about the difference in cultures, and she said how she "loved America" because "everyone was confident". I thought this was something really interesting to think about; I'm learning a lot here about New Zealand sure, myself obviously, but also (and this is going to sound exasperatingly cheesy) what it really means to be an "American". What are your thoughts on this? What is an American? What do we stand for? Who are we as a people?

Jana's been leaving me alone more and more, which is nice. Another newbie is being hired, so I won't be the new person anymore. When I heard the news that Jana was looking at CVs I literally ran into the kitchen and did a dance in front of Sarah with the soup ladles. I locked up for the first time alone last night. If anything was stolen or broken into I'd be to blame (said Jana), this scared the crap out of me. I almost locked myself into the shop, but at the last minute figured out how to get the deadbolt unlocked and escaped before the alarm went off. In other words: work is actually all right. I know a few "regulars" which is a cool feeling, and I can handle looking after the front of the restaurant myself, which is a relief. 

*   *   *

Other culturally Kiwi things. Every Kiwi that I know is obsessed with the Kiwi drama "Outrageous Fortune" (this was the best youtube clip I could find: http://www.youtube.com/watch?v=57bGt0sUhds&feature=related). Sarah from work has insisted that I watch all four seasons as soon as I possibly can in order to actually assimilate to New Zealand life. She let me borrow Season One, and now Simon is addicted. Every time we've both home he asks me eagerly "Outrageous Fortune time?".

*   *   *

I'm feeling a lot more settled down. I have volunteering at the fat duck place tomorrow, which I'm sort of excited about. I also have received my first library fine! You know what that means... I've officially arrived in New Zealand!

Post again soon, this time I mean it.
Hope you are well.

Cheers,
Abi



Sunday, August 2, 2009

End of First Month: Little Stories

New Zealand Slang: Lesson 2 
Small ways to make you sound more like a real Kiwi.

1. When you're feeling exasperated put "oy!" in the beginning of your sentences. 
2. Use the terms "mate" or "bro" for a friend (this is not "bro" like frat-boys use it, but a term that is used by most people under 30 in New Zealand). 
3. Instead of saying "I think" or "I agree" say "aw, yeah. I reckon".
4. Instead of saying "great!" or "that's good news!" say "sweet as!".

e.g. "Oy, bro! What time do you get off work?"
"Aw early today; 10:30 I reckon."
"Sweet as, mate!"

*   *   *
I haven't been posting nearly as frequently, which has upset my mother, so I'll continue to post on a more frequent basis now.  The last few weeks have been a blur of work, volunteering, and trying my hand at cooking weird things. 

Although the weather has still been cold, it's been getting more and more sunny which is nice. It's now above freezing, which is sweet as. I'm calling some people about cars in the next few days, and I will definitely (thanks Emily for the charger!) post pictures of the flat, my work and (maybe?) a very old car.

Saturday night at work was (knock on wood) the worst night of my career (as a waitress/barista), hilarious in how completely terrible it was. 

I took the order for 20 people too early before people sat down. I ended up forgetting an order (lamb shank), so our chef had to do it quickly when we figured it out (after everyone got served). I forgot cutlery for almost every table I served. I forgot to clear dishes for tables. 
My manager, Janna, then screamed at me to "USE MORE COMMON SENSE, ABI. SERIOUSLY. IT'S NOT THAT HARD". I basically almost peed my pants with fear.  Then, to top it off, I managed to drop an entire gallon of milk into the freezer where we keep beer on tap. And finally I broke a sugar holder, but hid it, because I didn't want to admit to doing something else wrong. Simon luckily had a bottle of wine waiting for me when I got home. I proceeded to ask him non-stop for the following two hours (hysterically), "do you think I'll get caught for breaking the sugar holder?!".  After falling asleep, I had dreams of, you guessed it, cafes. 

*   *    *

Today I volunteered again at the Botanic Gardens.  Last week I went out to feed the ducks in the morning and they pretty much attacked me, or at least my sneakers- literally pecking them with their fat beaks. I've relegated that job to Margaret now. There are other people who work at the Botanic Gardens too, mainly my parents age. Claire is the manager, she likes to talk about conservation and haircuts with me. Chris is a 67 year old man who comes in to volunteer after me. 
Our conversation today:
"Good morning Chris!"
"I'm sorry Abi, you're going to have to speak up. My hearing aid is blocked by wax!"
Of course I could have said "Chris, that is absolutely disgusting, please tell me they have Q-tips in New Zealand", but before I could he had started rambling about steam engines in the United States. 

I really get a lot out of volunteering here.

*   *   *

I'm either going to take a bus out to the Peninsula tomorrow, or drive with Piet to Balclutha. I'm also planning on giving June the cat lady something that won't kill her (e.g. jellybeans) this week, and maybe go over to her house for a big roast (vegetarian... not anymore!). And of course, the ongoing search for transpo. 

I'll keep all of you updated, sorry for the short sabbatical!

Cheers,
Abi